

Reishi Caramel Macchiato:
INGREDIENTS
8-12 Ounces hot brewed coffee
1-2 Tablespoon maple syrup or sweetener of choice, measure with love
2 Tablespoons heavy cream
1 Tablespoon caramel sauce
1-2 Droppers Reishi Triple Extract
Ice



Reishi Caramel Macchiato:
DIRECTIONS
- Brew a cup of your favorite coffee.
- Pour the hot coffee into a jar.
- Add caramel sauce and maple syrup into the jar with hot coffee and mix until fully combined.
- Fill a separate jar to the rim with ice.
- Pour hot coffee mixture over the jar with ice to chill the beverage.
- Stir in heavy cream.
- Add 1-2 droppers of Reishi Triple Extract.
- Top with homemade whipped cream and drizzle with caramel sauce if desired.
