Lions Mane Hot Cocoa Ingredients:
4 cups whole or farm fresh milk
½ cup heavy cream
¼ cup unsweetened cocoa powder
¼ cup granulated sugar or maple syrup
⅛ teaspoon sea salt
½ tablespoon pure vanilla extract
1 teaspoon ground cinnamon
1-2 droppers lion’s mane triple extract
Lions Mane Hot Cocoa Directions:
- In a medium saucepan, combine milk, cream, cocoa powder, sugar or maple syrup and salt over medium-low heat. Whisking frequently until warm.
- Whisk in the vanilla extract and cinnamon until combined.
- Remove from heat and pour your desired amount into a mug.
- Add 1-2 droppers of Lion’s Mane triple extract.
- Top with homemade whipped cream and dust with cinnamon for the perfect warming beverage.