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Chaga Mushroom Triple Extract

Chaga Mushroom Triple Extract

$32.00
$32.00
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Chaga is a medicinal mushroom that grows wild in the Pacific Northwest region. It can also be found in many cold northern climates around the world. It commonly grows on the bark of Birch trees as a parasitic fungus. Chaga is known for being one of the highest forms of antioxidants in the world due to its high polyphenol content. It has powerful free radical fighting activities and can significantly reduce inflammation in the body. It's ability to support immune system function are enhanced by increasing macrophages and antibody production. Chaga is also known to have antimicrobial properties that protect against various bacterial strains. Additionally, there has been research done that the polysaccharide compounds within chaga may be able to identify and eliminate cancer cells without harming healthy cells or causing toxicity.

Ingredients

Organic Sugarcane Alcohol, Wild Harvested Chaga Mushroom, Raw Local Honey, Non-GMO Coconut Glycerin, RO Water.

Suggested Use

Take 1-3 droppers daily as needed.

It is your due diligence to educate and inform yourself of any ingredients and the effect they may have on your body when using any Honey Moo products. Honey Moo is not responsible for any side effects that you may have with using this product. This product is not intended to diagnose, cure or prevent any disease. Please consult your healthcare provider before use if pregnant.

*Note

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Chaga Chai:

INGREDIENTS

  • 1-2 droppers of Chaga Triple Extract
  • 1 cinnamon stick
  • 1 tbsp cloves
  • 2 tsp ground ginger
  • 5 cardamom pods
  • 1/2 tsp fennel seeds
  • 1 tbsp star anise
  • 1 ½ tbsp black tea leaves
  • 2 cups water
  • 1 cup whole milk
  • 1 tbsp sugar (or maple syrup)

Chaga Chai:

DIRECTIONS

  1. Combine the warming chair spices in a bowl and mix together. You can grind the larger ingredients in a coffee grinder but you don’t want them in the form of a fine powder. You can also use a pestle and mortar.
  2. Add the water to a saucepan over high heat.
  3. Add in the warming chai spices. It will likely make about two tablespoons. Bring the mixture to a boil and brew, stirring, for about eight to ten minutes. The tea will become very fragrant.
  4. Remove the tea from the heat and stir in the sugar. Do a taste test and add more sweetener of choice if needed. 
  5. Once the tea has cooled some, strain through a tea strainer or sieve to remove the spices.
  6. Add 1-2 droppers of Chaga Triple Extract
  7. Pour your milk over the top of your tea and enjoy!